Would you like to try an award winning chili recipe? Susan Dean took top honors with this great chili recipe in 2008. Let’s look at the steps for making Susan’s famous chili recipe:

Step 1 – Combine 3 TB San Antonio Original Chili Power and 2 TB Mexene Chili Powder to create Susan’s chili powder blend.

Step 2 – Brown 2 pounds of coarse-ground beef. Cover with liquid and boil for 20 minutes.

Step 3 – Add the following and simmer for one hour
               One can 14 ½ Swanson beef broth
              1 -  8 oz can Hunt’s no-salt tomato sauce
              1 cube Knorr’s beef bullion
              1 cube Knorr’s chicken bullion
              3 TB Susan’s chili powder blend
              1 TB granulated onion
              1 TB paprika
              1 pk Sazon Goya
 
 Step 4 – Add the following and simmer for thirty minutes
              2 TB Susan’s chili powder blend
              1 tsp granulated garlic
              1 TB cumin

 Step 5 – Adjust heat with Louisiana “Original” Hot Sauce

That’s it!

Did you ever think an award winning chili would be so easy to make? Based on some recipes I have seen that won awards, I think this one is pretty simple to make. Are there any ingredients in this chili recipe that you don’t like?

If you’re looking for something to do one weekend and have a craving for chili; you may just want to try Susan Dean’s chili recipe. This tasty chili did win an award and you can be the judge and see if you think it is award worthy. Enjoy!