Fried Green Tomatoes
You don’t have to wait for them to turn red to eat them. As soon as you got a few green ones that have grown to a nice size, just pick them and fix a meal with them. Fried green tomatoes is an acquired taste, so it’s something you probably won’t like much the first time you try it. It is good though, and if you never tried it, then it’s time to.
Just get about 3 to 4 green tomatoes. Slice them up just like you would do with the red tomatoes. Then take the sliced green tomatoes and batter them with just plain flour. Have some grease or lard in a pan that has melted. Have the temperature on medium heat, and add your battered green tomatoes in the pan of grease. Then lightly sprinkle some salt over them as they cook. Let them brown on both sides, then throw them on a paper towel (to help absorb the excess grease). Then they are ready to eat!Click here for reuse options!
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